French Fries

French Fries

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McDonald's french fries are undoubtedly the most commonly ordered thing on the menu. With millions of fries sold every day, people can't get enough of these beautiful potatoes. Having worked at a McDonald's, I would know that making these are sure a pain in the behind, although in the end, it's all worth it. So what does go in to these fries, you ask?

According to McDonald's Canada, all of their fries are sourced from McCain Foods, so you know that they are real fries. After being prepared, they are cut using a precision blade system to make them just the right size. They are then shipped out, and sent to McDonald's restaurants all across Canada. After arriving, they are stored in large freezers, and then put in the fryer. After frying, they are salted, boxed, and put on your tray or into your bag. Then, they are enjoyed and savoured. 

I can not think of anything that would be wrong with these marvelous fries. They are always perfectly salted, and fried until just crispy enough (unless, of course, the person who made them is a rookie). Overall, I would rate these delicious golden crisps 9.5/10.